Should know all types of gravies Indian(yellow, white/khorma, green-Nilgiri-palak, brown or onion ,red gravy/makhani... gravy ). Should know bulk cooking and all curries. All Indian cuisines with basics of making dal, rice, sabzi, paneer...
and 17 courses of the menu with ingredients. 11. customer service. Indian Cook Should know all types of gravies Indian.... Knowing sweet dishes like Kheer, Rasmalai, Jelabi and Samosa's. All Indian Veg and Non veg Pantry Cook:- * Know...