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Keywords: Japanese Master Chef, Location: Mumbai, Maharashtra

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Japanese Master Chef

dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Basic Function: Plan, organize, control and direct the work of employees in the Kitchen Department...

Posted Date: 19 Feb 2026

International Cuisine Chef

dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. To supervise the kitchen brigade to ensure the smooth running of the department. To control the...

Posted Date: 11 Dec 2025

Chef Concierge

dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Basic Function: Reporting to the Front Office Manager, this vital department-head role forms part...

Posted Date: 19 Feb 2026

Director of Banquets

dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet...

Posted Date: 06 Feb 2026

Commis - Staff Cafeteria

dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Basic Function: Experienced level position in Food & Beverage Preparation Skills and Abilities...

Posted Date: 23 Jan 2026