dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Basic Function: Plan, organize, control and direct the work of employees in the Kitchen Department...
dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai... and Japanese delicacies. Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet...