with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the... are reported to the Sous-Chef or Chef de Cuisine. To act on your responsibilities for Health and Safety at work. To demonstrate...
with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the... are reported to the Sous-Chef or Chef de Cuisine. To act on your responsibilities for Health and Safety at work. To demonstrate...
in Hotel Management or Culinary Arts. 2-3 years of experience as Demi Chef de Partie or Jr. Sous Chef in Bread, Pastry, or Hot... Collaborate with the Sous Chef and Production Manager to plan production schedules and meet order requirements. Monitor product...