Sous Chef and ensure efficient and high quality food production while minimizing wastage DUTIES & RESPONSIBILITIES... In absence of Executive Sous Chef, check buffet as regard products availability and cleanliness Check food production outlets...
any anomalies in the section to Chef de Partie or Junior Sous Chef Assist the Chef de Partie in coaching the Assistant Cooks...Key responsibilities About the Role: Perform basic culinary tasks and assist the Chef de Partie or Demi Chef...