of Culinary and Executive Sous Chef keeping lines of communication open between food and beverage production and service areas... facilities. Job Description Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food...
of Culinary and Executive Sous Chef keeping lines of communication open between food and beverage production and service areas... facilities. Job Description Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food...