Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is pr...
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitch...
Junior Sous Chef Chef de Partie Garde Manger Demi Chef de Partie Garde Manger Barista Benefits: Attractive salary...Maddy’s for Restaurants Management is looking for the following positions: Executive Baker Chef Baker Chef Sous Chef...