cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year...
instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.... Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer...
instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.... Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer...
instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.... Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer...
” in one of four areas and over time, complete a rotation in each of the following areas: The Kitchen – manage product ordering, food...
in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen... for kitchen; receiving deliveries; checking supply orders and invoices; preparing daily paperwork for meal counts, deposits...