cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year...
” in one of four areas and over time, complete a rotation in each of the following areas: The Kitchen – manage product ordering, food...
in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen... for kitchen; receiving deliveries; checking supply orders and invoices; preparing daily paperwork for meal counts, deposits...