Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Ba...
, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position! All lead staff.... This position requires the ability to communicate with children, exchange students, front and back of house staff, directors...
Kitchen Exhaust/Hood Cleaning Tech.- Third Shift Expand your CAREER now! NELBUD is growing and we want you to grow... with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning, Grease Trap Services...
. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures...Kitchen Manager Seeking Experienced Kitchen Manager's or Executive Chefs who are looking to work for an organization...
with kitchen staff to ensure timely order fulfillment Address customer inquiries, concerns, and special requests promptly... to join our team at our 716 E Broadway location in Louisville, United States. As a key member of our front-line staff, you'll play...
for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen... in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking...
kitchen. This role pays an hourly rate of $16.00-$21.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401... product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food...
department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing..., TIPS compliance) Oversee staff during events, ensuring efficiency, professionalism, and guest satisfaction Train, coach, and support...
department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing..., TIPS compliance) Oversee staff during events, ensuring efficiency, professionalism, and guest satisfaction Train, coach, and support...
. This same standard must be maintained in all food production areas outside of the main kitchen. Ensures kitchen staff are aware... of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive...
until April 10, 2026. Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.... Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations...
. Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings... with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event...
-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest..., TIPS compliance) Oversee staff during events, ensuring efficiency, professionalism, and guest satisfaction Train, coach, and support...
kitchen. This role pays an hourly rate of $18.00-$21.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401... product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food...
. Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet... meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet...
. This same standard must be maintained in all food production areas outside of the main kitchen. Ensures kitchen staff are aware... of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive...
for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen... in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking...
until April 10, 2026. Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.... Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations...
. Responsibilities: Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings... with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event...
-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest... responsible alcohol service (e.g., checking IDs, TIPS compliance) Oversee staff during events, ensuring efficiency...