Job Category: Community Operations Job Description: Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore ...
Job Category: Sushi Chef Job Description: Position Purpose: The Sushi Chef will effectively assist in the operation... of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department...
, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position! All lead staff... of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... Tuition assistance Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... Tuition assistance Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... Tuition assistance Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help...
Job Description: Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring.../online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts...
Job Description: Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring.../online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts...
Job Description: Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring.../online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts...
Understand that special diet ingredients could have a 2+ week lead time Recommends equipment purchases May act as front... environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week...
Lead Cook 13468 DDC - Tucson, AZ Job Description: Position Summary: Under direct supervision of the Room Chef... and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock...
Lead Kitchen Steward 12750 DDC - Tucson, AZ Job Description: Position Summary: Under direct supervision of the... Room Chef and F&B Back of the House Intern, leads the kitchen stewarding operations and staff. Areas of responsibilities...
for the term of the contract. This is a HANDS-ON & demanding position! All lead staff will live on site at the... all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff...