Lead Cook 13481 DDC - Glendale, AZ Job Description: Position Summary: Under direct supervision of the Assistant... year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Must be able...
in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 2 is a member... and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able...
in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 2 is a member... and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. Must be role model and able...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 2 is a member of the Food & Beverage...-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage... ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 2 is a member of the Food & Beverage...-building skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage... ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty...
how to cook a different station and cross train. Proficient in platting all dishes on the menu and special dishes. Able to lead.... 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 4 is an hourly member of the Food...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage... ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty...
how to cook a different station and cross train. Proficient in platting all dishes on the menu and special dishes. Able to lead.... 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 4 is an hourly member of the Food...
how to cook a different station and cross train. Proficient in platting all dishes on the menu and special dishes. Able to lead.... 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 4 is an hourly member of the Food...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage... ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values: Honesty...
how to cook a different station and cross train. Proficient in platting all dishes on the menu and special dishes. Able to lead.... 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 4 is an hourly member of the Food...
of service. POSITION OVERVIEW: The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation... skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values...
of service. POSITION OVERVIEW: The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation... skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values...
limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead... and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...
limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead... and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions...