from a culinary school. Three to five years of proven experience as a cook or 1+ years as a Sous Chef. Knowledge of various cooking.... Ability to work as part of, and lead, a team. Effective oral and written communication skills. Excellent physical condition...
your own career. A company that lives by its core values: they're not just words on a wall, they're how we work, grow and lead... and regularly do a steak cook-off with them. A focus on safety: Management and other team members look out for the safety...