for advancement Training & development The Line Chef is responsible for cooking and preparing menu items as requested by customers... Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination Inspect and clean food...
Benefits: 401(k) matching Employee discounts Opportunity for advancement Training & development The Line Chef... store food, rotating, cooling, reheating, and stocking at proper temperatures Peel, wash, trim, and cook vegetables, meats...