Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the...
into lunch Line Cook for The French Pantry is a key member of our kitchen staff, responsible for the preparation, cooking... and through varied floor surfaces. Responsibilities: Prepare and cook breakfast and lunch menu items in accordance...
with Executive Chef in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant...
, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line...
, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line...
insurance Looking for wonderful, ambitious, culinarily passionate Lead Line Chef to provide outstanding food..., and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line...
and Spa is anything but ordinary. Overview: The Lead Cook is responsible for supervising and assisting in the preparation... and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled...
new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner...
in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner...
in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner...
new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner...
new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner...
costs, loss and usage guidelines Pars for shift usage, freezer pull, and line set up. Proper temperatures: hot above 140 F...
activities, and logistics to support new menu rollout. Partner with Executive Chef in coordinating new menu item line station... to correct. Qualifications: Minimum 1-year experience as a Back of House KM/Lead Cook in a high-volume restaurant High...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
positions including food preparation, line cook, fry cook and expediter. At least 6 months experience in a similar capacity... to the restaurant’s recipes, portioning, cooking and serving standards. Make recommendations to manager regarding cook...