Responsibilities Assists in planning, coordinating, directing and controlling the day to day operation of food... and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies...
. Two (2) years experience in food service operations. Ability to use PC. Certified Dietary Manager (CDM) or Dietetic..., coordinating, directing and controlling the day to day operation of food services which includes scheduling, purchasing, inventory...