and be part of the force behind delivering world-class inflight dining experience! As the Culinary Development Manager...At Qatar Airways, we blend precision, creativity and efficiency to ensure every meal served meets the highest standards...
At Qatar Airways, we blend precision, creativity and efficiency to ensure every meal served meets the highest standards... to ensure all menu planning for both food & beverage elements meet the Qatar Airways’ high quality and standards...
Beverage and Bars Manager Application Deadline: 28 February 2026 Department: Food & Beverage Employment... assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods...
Airways and FSCC policies are implemented and maintained to meet requirements and standards. · Assist the Line Manager...The Assistant Restaurant Manager is responsible for supporting the Line Manager in daily operations to ensure guests...
products that set new standards in travel. If you are passionate about innovation and design, this is your chance to make... and technical information for new and evolving products. Work closely with team across interiors, culinary, in-flight entertainment...
kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food..., establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance...
standards Support the Restaurant Manager in scheduling, training, mentoring and performance management of service staff Handle... delivers a top-tier dining experience in line with the luxury standards of both Raffles and Fairmont. You will assist...
event orders (BEOs) in line with brand and operational standards. Conduct site inspections and client meetings... to drive repeat and referral business. Support the Events & Catering Manager in achieving revenue targets and sales goals...
from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good..., Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must be able...
from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good..., Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards...