It is the mission and intent of this position that the incumbent will assist to manage the day to day operation of the restaurant. The Assistant Restaurant Manager will also help in creating a pleasant dining environment and experience for ...
Scope of Position The Banquet Waiter/ Waitress performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He/ she is responsible for the prompt, courteo...
Prepares for day's arrivals, accountable for knowing, acting on and obtaining new preferences Stays informed of when VIP/Special Attention and first time guests are arriving and greets and escorts these guest to their rooms Bids farewel...
Maintains the highest standards of professionalism, ethics and attitude toward all hotel guests, clients and associates Maintains a professional business confidentiality Performs related duties and special projects as assigned Responsibl...
Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department Cook takes the full responsibility of the food quality and striv...
The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates The Chef de Partie needs to be cost conscious and quality orientated and has to have t...
Ensure the quality of food served is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control - Cle...