to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality... as established by the Executive Chef. 2. Provide recipes, training, and experience to all staff. 3. Ensure food is handled...
to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality... as established by the Executive Chef. 2. Provide recipes, training, and experience to all staff. 3. Ensure food is handled...