: The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location's Senior/Director... of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures...
position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II... purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant...