on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods..., including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure...
on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods..., including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure...