(5,000+ hotels worldwide)* Complimentary meals in our employee dining facility Job Description The Cook III is responsible... certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Cook meat, fish...
(5,000+ hotels worldwide)* Complimentary meals in our employee dining facility Job Description The Cook I is first level... of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the...
using quality predetermined method in a timely/confident manner. Cook all food according to recipes, quality/presentation... cook experience in fine dining restaurant/luxury resort/private club. Ability to chop, prepare, or cook food items...
in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook experience required. Experience... as a line cook in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The...
additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING... KNOWLEDGE: 2-year culinary line cook experience required. Experience as a line cook in a high-volume culinary operation...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position...: * You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook...
, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor...
in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook experience required. Experience... as a line cook in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The...
to all this destination offers. Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the...
before you enjoy the vibrant nightlife in the entertainment district. Overview: The Cook is responsible for preparing...
Responsibilities and essential job functions include but are not limited to the following: Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescr...
Why us?: The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves ...
Position Title: [[title]] Pay Range: $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1453989. The advertised program is an AI recruiting assistan...
Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of l...
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of le...
We are hiring immediately for a full time PASTRY CHEF position. Location: Wingate University - 204 East Wilson Street..., from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers...
We are hiring immediately for a full time PASTRY CHEF position. Location: Wingate University - 204 East Wilson Street..., from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers...
menu. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency...Executive Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG...
on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods..., including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure...
on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods..., including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure...