General Manager of the operation. Responsible for evaluation of menus, determines quantities of food necessary... for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises...
. More details upon interview. Requirement: ServSafe Manager Certification is preferred. Fixed Pay Rate: $22.15 per hour. *Internal... love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large...