Restaurant General Manager Position Purpose The Restaurant General Manager is responsible for overseeing the daily.... The General Manager leads and motivates the restaurant team to deliver exceptional dining experiences and supports the...
Job Category: F&B Degree Level: Bachelor's Degree Job Description: POSITION OBJECTIVE A restaurant manager...'s primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH...
Job Category: F&B Degree Level: Bachelor's Degree Job Description: POSITION OBJECTIVE A restaurant manager...'s primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH and BOH...
Assistant General Manager Position Purpose: The Assistant General Manager (AGM) supports the General Manager... AGM will work closely with the General Manager to implement strategic plans, manage budgets, and ensure all restaurants...
leaders within the team. Requirements 5–7 years’ experience as a General Manager in fine dining or upmarket restaurant..., and an inviting atmosphere. The General Manager will lead the team in maintaining operational excellence and delivering the brand...
Curation, and ensuring quality control. The manager oversees multiple projects, focusing on profitability and smooth operations... monthly H&S audit reports with the Hygiene manager and third-party audit c. c. Ensure that the deep cleaning schedule...
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events... in a legacy that belongs to Saudi Arabia and speaks to the world. Job Summary We are hiring an experienced F&B Manager to lead...
with the Restaurant Manager on guest feedback, staff performance, and service improvements. Lead by example in grooming... in an upscale restaurant environment, with at least 1 year in a supervisory or Head waitress role. Strong leadership, interpersonal...
and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the... restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management...