Summary The Kitchen Manager / Head Chef oversees all kitchen operations and food production while working closely with the... leadership team and help establish the standards, systems, and culture of a brand-new high-volume buffet restaurant. Position...
General Manager is responsible for the overall success of the restaurant, including financial performance, food quality, guest... restaurant is open. Essential Duties & Responsibilities Oversee all front-of-house, kitchen, and buffet operations to ensure...
crewmembers including performance management Acts as manager on duty, opens and closes the restaurant, manages cash handling... requiring manager approval (e.g. discounts, timeclock overrides, etc.) Ensures cleanliness of the restaurant and ensures the...
. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes... to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen...