Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day...: Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift Acts as manager on duty and opens...
tasks Demonstrate knowledge of all Operational Standards and resources Partner with General Manager to engage the board... community of our restaurant Required Qualifications Minimum of 1 year of customer service or restaurant leadership...
tasks Demonstrate knowledge of all Operational Standards and resources Partner with General Manager to engage the board... community of our restaurant Required Qualifications Minimum of 1 year of customer service or restaurant leadership...
Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures... established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee...
Position Title: Stocker - Freezer Department: Freezer Supervisor: Freezer Manager FLSA: Full/Part Time, Hourly, 8...-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide...
, overages, damage, the appropriate manager Compare the quantify, quality, labeling and consignee address to the customer order...
, overages, damage, the appropriate manager Compare the quantify, quality, labeling and consignee address to the customer order...
, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities... and/or bonus potential (e.g - serving/restaurant/bar, retail, hospitality industry). if no sales experience, will consider 1...
Leaders are in the key to operating our restaurants daily. You will help support the General and Assistant Manager, ensuring...’s experience in the Quick Service Restaurant (QSR) industry is required. High School Diploma or GED, preferred. Familiarity...
team as instructed by a manager Work quickly to provide friendly service and keep up with the pace of the restaurant...