in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,850+ company... value long-term career advancement. No restaurant experience is required. A 3-month paid training program and ongoing...
Lucy's Restaurant Group is seeking a talented Operations Manager to run day to day Operations of it's two QSR... of a fast-growing multi concept restaurant group with a proven track record of success? The Operations Manager...
the successful execution of daily operations and that consistent, high-quality product is produced. Responsible... will help with menu planning, inventory, and managing of supplies as well as ordering, invoice management and cost control as it...
of employment Management training and to move up and become a store manager Flexible Schedules Employee Discounts Duties... shift. Be responsible for all store operations. Greeting customers and taking orders with a smile (yes...
of employment Management training and to move up and become a store manager Flexible Schedules Employee Discounts Duties... shift. Be responsible for all store operations. Greeting customers and taking orders with a smile (yes...
Management, Sales/Marketing, or related area 1-2 years foodservice sales/marketing and/or restaurant experience Company... with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach...
restaurant setting (Required). Minimum of 2 years of experience in a Sous Chef role or similar culinary management position... position and become an integral part of our journey. About The Depot: More than just a restaurant, The Depot...
/beverage quality provided by the staff of the restaurant. Restaurant managers oversee the daily operations of the restaurant... of operations through labor management and purchasing procedures. A front of house manager will assume various...
in culinary excellence and in the practice of sound, profitable management techniques and will manage from our Restaurant Group... responsibilities evolve from the following general priorities: Financial, Management, Food and Front and Back of House Operations...
We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide... excellent service to all that enter our doors. The Sous Chef is responsible for day-to-day culinary operations...