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Keywords: Richard DeShantz Restaurant Group, Location: Pittsburgh, PA

Page: 1

Sous Chef at the Richard DeShantz Restaurant Group

We are looking for a Sous Chef to join our team at the Richard DeShantz Restaurant Group. Multiple locations...

Posted Date: 21 Jan 2026
Salary: $50000 - 65000 per year

Sea Manager Chef de Cuisine

DeShantz Restaurant Group has recently launched Sea Monkey, a high-end lounge, bar, and events space with its signature flair... Restaurant Group, we believe in creating positive and collaborative work environments that values the input of our team...

Posted Date: 14 Jan 2026

Golden Gai Sous Chef

and sushi. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako... experience in a high-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion...

Posted Date: 17 Dec 2025
Salary: $55000 - 70000 per year

Kitchen Server at Poulet Bleu

witih barbacking as needed. Requirements: -2+ years of high volume, upscale restaurant experience -Open availability...

Posted Date: 21 Jan 2026
Salary: $8 - 10 per hour

AM Line Cook at Pre Amp Coffee Studio

-volume restaurant environment -Must have open availability including weekends -Passion for excellence, superior service...

Posted Date: 21 Jan 2026
Salary: $17 - 20 per hour

General Manager at Poulet Bleu

in restaurant management. - Passionate about French cuisine and dedicated to delivering an exceptional dining experience.... Why Join Us? - Be a part of a celebrated restaurant's revival and make your mark in the culinary scene. - Collaborate with a talented team...

Posted Date: 18 Jan 2026
Salary: $65000 - 80000 per year

Golden Gai Line Cook

. Requirements: -Open availability including evenings and weekends -2+ years working in a high-volume, upscale restaurant...

Posted Date: 15 Jan 2026
Salary: $17 - 21 per hour

Server / Bartender at Golden Gai

working in a high-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion...

Posted Date: 10 Jan 2026

Bartender at Butcher and the Rye

including evenings and weekends -2+ years experience working in a high-volume restaurant environment -Passion for excellence...

Posted Date: 08 Jan 2026

Server at Butcher and the Rye

experience working in a high-volume restaurant environment -Passion for excellence, superior service standards, and a positive...

Posted Date: 08 Jan 2026

Line Cook at Sea Monkey

on all Thursday, Friday, and Saturday evenings -Have previous high volume restaurant or club experience -Be committed to creating...

Posted Date: 23 Nov 2025
Salary: $17 - 21 per hour