executive chefs, and 17,000 professional food service team members. Job Summary As the Sous Chef, you will play a key role... and garnishment. This position may include supervising hourly team members and collaborating closely with the Executive Chef...
work of other kitchen staff in the absence of the Executive Chef or Sous Chef, delegating tasks and instructing them in the... with company standards, menu specifications and production schedules set forth by the Executive Chef. The employee may direct the...