executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back...
executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back...