of experience as a Sous Chef or Chef de Partie in a high-volume, quality-driven kitchen environment. Genuine passion for food... city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas...
of experience as a Sous Chef or Chef de Partie in a high-volume, quality-driven kitchen environment. Genuine passion for food... city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas...
3–4 years of experience as a Chef de Cuisine or Sous Chef role, in a high-volume, Events-focused kitchen Demonstrates...Company Description Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West...
3-4 years of experience as a Chef de Cuisine or Sous Chef role, in a high-volume, Events-focused kitchen Demonstrates...Company Description Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West...