Role Overview Sodexo Live! has an opportunity for a Sous Chef/Kitchen Manager at Harry Reid International Airport...
. Ideal Candidate: Candidate must have at least 2-years' prior sous chef experience. Candidate must be experienced... relationship with resort leadership. Effectively schedules line level staff to established pars. Must have SNHD Manager Card up...
Position Overview: The primary responsibility of the Sous Chef – Poolside Restaurant and special events... to CCHD health regulations. Meet with sous chefs/Chef De Cuisine to discuss business needs, issues, production/prep needs...
Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute... and any other certification or license, as required by law or policy. 3 years of experience as a manager in a high-volume kitchen. Demonstrated...
Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute... and any other certification or license, as required by law or policy. 3 years of experience as a manager in a high-volume kitchen. Demonstrated...
Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks... improvement and employee Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when...
.com. Responsibilities The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef... Executive Chef or Kitchen Manager in planning and directing food preparation when necessary Possess a self-motivated approach...
. Keep the dish room and equipment clean and organized in the Lied Kitchen as directed by the Executive Chef, Executive Sous... Chef and Sous Chefs. Comply with all initiatives given and provide service to guests and employees in a professional...