Why us?: Sage Hospitality Group is in search of experienced Sous Chef to provide operational oversight for the The... Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production...
Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department... and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus...