Sous Chef required for busy GastroBar/ Restaurant in North Cork region. Our Client is a high profile property... with excellent reputation and business levels, we are currently recruiting experienced Sous Chef to join the Kitchen Management team...
employers. On behalf of our client, a 4* Hotel in Cork, Ireland we are looking for a Sous Chef! Main duties: Directing the... candidate: Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining...
something special! We’re on the hunt for a Senior Sous Chef who brings serious energy, sharp skills, and leadership... What We’re Looking For · An experienced Senior Sous Chef (or a top-tier Sous ready to level up) · A natural leader who leads...
must have experience in similar role Ability to lead a team Provide strong support to the Head Chef Provide training to chefs... team in the absence of Head Chef To have a positive attitude and outlook Oversee the smooth operation of ordering...
Chef Are you a talented Chef looking to pick up flexible & varied shifts? Here at Excel Recruitment we’re... looking for passionate, reliable chefs to join our team for a range of exciting assignments in the Cork area. Chef Responsibilities...
from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food...Company Description Title: Chef de Partie, 5 over 7 role Salary: €36000 Benefits: 20 Days holiday, increasing...
from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food...Company Description Title: Chef de Partie, 5 over 7 role Salary: €36000 Benefits: 20 Days holiday, increasing...
kitchen section efficiently and maintain food quality control. Assist the Sous Chef and Head Chef with daily kitchen... to providing fast, high-quality food with a homely touch. We are now seeking a motivated and skilled Chef de Partie...
. Assist the Sous Chefs/Head Chef when required. Follow rigidly and observe all hygiene regulations and enforce HACCP. Report... and specials. Communicate with the Sous Chefs and the Head Chef regarding menu items, problem situations or shortages. Work...