Overview: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train... and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous...
merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible... and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking...
merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible... and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking...
for details. Airport Location: [[Denver International Airport]] Advertised Compensation: $63,768 to $86,274 Summary: The Sous Chef... position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists...
Job Listing: Sous Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues... that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Sous Chef I for the...
merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef, you are responsible... and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods...
. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous... Chef, this individual will be responsible for effectively managing all culinary operations on both the concessions level...
Position Title: EXECUTIVE SOUS CHEF - DENVER, CO Salary: $80,000-85,000 Other Forms of Compensation: Yearly bonus... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...
We are hiring immediately for a full time SOUS CHEF position. Location: DaVita - 2000 16th Street, Denver, CO 80202.... More details upon interview. Requirement: Prior sous chef experience and ServSafe certification are required. *Internal Employee...
Job Description: Compensation Range $70,000 - $75,000 / year Apply Today Hiring – Sous Chef Hiring...
Job Description: Compensation Range $70,000 - $75,000 / year Apply Today Hiring – Sous Chef Hiring...
Job Description: Compensation Range $70,000 - $75,000 / year Apply Today Hiring – Sous Chef Hiring...
and snacks for the players and coaches. The Performance Executive Sous Chef II will be responsible for overseeing the culinary... merely a job but the start of a career where you can flourish. Job Summary Job Summary The Performance Executive Sous...
United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef... at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks...
Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance... others as necessary. Possibility of being only cook at field camp with limited cooking facilities. POSITION: Sous Chef Field Camp...
Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks...) and others as necessary. POSITION: Sous Chef SEASON: Austral Summer (Summer 2026-2027) LOCATION: South Pole Station, Antarctica SECTOR...
Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks...) and others as necessary. TITLE: Sous Chef SEASON: Austral Summer (Summer 2026-2027) LOCATION: McMurdo Station, Antarctica SECTOR/DEPT...
Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production...
Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production...
that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... problems to chef on duty Inform chef on duty immediately of product shortages. Uses our Standard Recipe Card for preparing...