a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a new concept launch..., and a vibrant dining experience—all crafted with precision and creativity. Sous Chef Responsibilities: Lead and supervise the...
a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a new concept launch..., and a vibrant dining experience—all crafted with precision and creativity. Sous Chef Responsibilities: Lead and supervise the...
Job Description: Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the...: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy...
Detroit is seeking a Specialty Sous Chef for our High-Limits Lounge! In this pivotal role, you will supervise food preparation... to assignment by the Executive Chef or General Manager Monitor customer flow and estimate daily food requirements and supplies...
Job Description: Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager... Training, ready for the next step would be ideal. Requirements: 3-5+Plus Years in a Supervisory Experience or Sous Chef...
Inspire Teams | Elevate Service | Lead with Passion Position: Sous Chef Location: [Location] Status: Full-Time... We’re looking for a passionate Sous Chef to join our award-winning New Asian restaurant concept! As second-in-command...
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining... experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking...
is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help... of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she... has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation...
as a culinary manager in lieu of Associates Degree. Three (3) years of Sous Chef experience, or five (5) years current HFH culinary... department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able...