Job Summary The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes... and as per the instructions of the Regional Bakery Chef Implement adequate hygienic procedures and guidelines as set for the brand...
Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the... on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency, safety...
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe...
, and values that follow: Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative way...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver...