members who ensure every guest feels welcomed and valued. The goal of the Sous Chef is to manage a specific department... and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards...
members who ensure every guest feels welcomed and valued. The goal of the Sous Chef is to manage a specific department... and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards...
Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members This position ensures... is expected to close at least 3 nights per week Hiring, training, and managing back-of-house staff Supervising the Sous Chef...
Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members This position ensures... is expected to close at least 3 nights per week Hiring, training, and managing back-of-house staff Supervising the Sous Chef...