: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards...
: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time... Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know...
alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef... and methods of preparation. Immediately inform the Executive Sous Chef and Executive Chef of bad products. Discuss with the...