requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records of all food ingredients... new items to the Executive Sous Chef 7. SETS AND MAINTAINS SERVICE STANDARDS Clearly describes standards...
suggestions to Executive Chef and Sous Chef. GENERAL RESPONSIBILITIES * Keeps immediate superior promptly and fully informed... of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie...