and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation and cooking...
service. ESSENTIAL FUNCTIONS Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening...
food for proper color combination and overall presentation to maintain appeal. Assists Sous Chef by showing and training... for buffets, receptions, etc; as requested by Executive & Sous Chef. Stores all appropriate food in refrigerated walk-in freezer...
service. ESSENTIAL FUNCTIONS Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening...