The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking... over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production...
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking... over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production...