Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen, supporting...–5 years of experience as Sous Chef in high-end, luxury, or lifestyle restaurants, ideally in all-day dining or high...
Sous Chef at Mimi Kakushi, you are the creative and operational backbone of the kitchen, supporting the Head Chef... Chef or strong Chef de Partie in a high-volume, high-quality restaurant; for 3-5 years. Experience with Japanese or Asian...