section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage...
Summary Sous Chef or Chef de Partie – Boutique Fine Dining Restaurant – Observatory Cape Town A highly regarded boutique... fine dining restaurant in Observatory, Cape Town is seeking a Sous Chef or experienced Chef de Partie to support the Chef...
Our client is seeking a motivated and versatile Sous Chef / Chef de Partie with solid, all-round kitchen experience.... Successful candidate will be second-in-command, working closely with the Chef Patron to deliver seasonal, creative menus that delight...
Job Summary Senior Chef de Partie - Banqueting A golf course located in the northern suburbs is seeking an experienced... and passionate Senior Chef de Partie - Banqueting to join its established culinary team. This is an excellent opportunity...
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting... required. * Work closely with Sous Chef and Executive Chef to manage daily kitchen operations. Assist with supervising junior kitchen...
Job Summary Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie... section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food...
as after service. Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef. Ensure daily... kitchen is checked for quality, quantity, presentation, and correct temperature, as instructed by the Executive Chef. Ensure...
Chef and Sous Chef with kitchen operations Ensure adherence to food safety and hygiene regulations...
Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant environment Strong understanding... Summary Sous Chef – Premium Farm-Driven Restaurant – Stellenbosch Western Cape Salary: R20 000 – R25 000 basic + Quarterly...
Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 -Year Culinary Diploma or equivalent National... of which at least 2 years experience must have been as a chef de partie Salary Range: R252 R270 TCOE (depending on the quality...
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food..., and food safety (HACCP) Assist with stock control, ordering, and minimizing food waste Step in for the Sous Chef when...
Key Requirements: Strong Hot Kitchen experience (essential) Previous experience as a Sous Chef or Senior Chef... de Partie Ability to lead and supervise kitchen staff Sound knowledge of kitchen operations, stock control, and food cost...