The Sous Chef assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste... and flavor, and served in an aesthetically pleasing manner. The Sous Chef directs all aspects of foodservice production...
Indiana Convention Center and requires travel to other venues and major events up to 30% of the time. The Executive Sous Chef... for the Indiana Convention Center. This role is based in Indianapolis and will include up to 30% travel to support Sodexo...