. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef... and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected...
of chemicals and washing accessories. Coordinate with the Executive Chef and/or Executive Sous Chef in establishing minimum... with the Chef, Banquets & Catering Manager to anticipate guest needs. Work with all departments to ensure items...