regarding daily operation. To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef... Executive Chef and to follow up and ensure the necessary work has been carried out. To instruct on the correct usage of Kitchen...
will be a Chef de Cuisine or Sous Chef with a passion for teaching and training aspiring chefs. This role requires a strong command.... Key Responsibilities: Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop...
hotel. Cleaning and Sanitation of the kitchen. Overtime will be approved on business demands by the Sous Chef/Chef... is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation to CDP...
sections (e.g., hot kitchen, cold kitchen, pastry). Follow food safety, hygiene, and sanitation standards as per HACCP... and ensure freshness. Report any equipment malfunction or safety hazard to the Chef de Partie or Sous Chef. Take part...
sections (e.g., hot kitchen, cold kitchen, pastry). Follow food safety, hygiene, and sanitation standards as per HACCP... and ensure freshness. Report any equipment malfunction or safety hazard to the Chef de Partie or Sous Chef. Take part...
sections (e.g., hot kitchen, cold kitchen, pastry). Follow food safety, hygiene, and sanitation standards as per HACCP... and ensure freshness. Report any equipment malfunction or safety hazard to the Chef de Partie or Sous Chef. Take part...