Sous Chef - Cold Kitchen (18799) At One&Only, we exist to create joy for our guests through anticipation, creativity... globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Cold...
Job Requirements Key Responsibilities: Assist the Executive Chef in managing daily kitchen operations Prepare... experience as a Sous Chef or Senior Chef de Partie specializing in Levantine cuisine Strong knowledge of Levantine ingredients...
Job Requirements We are seeking a skilled and passionate Sous Chef with strong experience in Levantine cuisine... to support the Executive Chef in daily kitchen operations. The ideal candidate should have in-depth knowledge of traditional...
(e.g., hot kitchen, cold kitchen, pastry, grill). Prepare, cook, and present dishes according to established recipes.... Monitor stock levels and report shortages or spoilage to the Sous Chef or Head Chef. Minimize waste and control food costs...
Collaborate with the Sous Chef and Production Manager to plan production schedules and meet order requirements. Monitor product... in Hotel Management or Culinary Arts. 2-3 years of experience as Demi Chef de Partie or Jr. Sous Chef in Bread, Pastry, or Hot...
tfghospitality.com Job Description: Review the daily production sheets with demi or chef de partie or sous chef when the first... products to chef de partie or sous chef in a timely fashion. Compliance with all safety regulations of assigned tasks...
on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills... in Culinary, rotating through various sections. From food preparation tasks to cooking under the direct supervision of Sous Chefs...
with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section...