Sous Chef holds a management position within the kitchen department, reporting to the Chef De Cuisine, and is responsible... are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen employees...
Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations... of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You'll play a key role...
Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations... of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role...
items for menus and special events. Support the Pastry Sous Chef in supervising the pastry team during shifts. Provide..., or Culinary Arts preferred. Minimum 3-5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role...
attendance, rosters Supervise and control the kitchen to meet work requirements. Assist Executive Sous Chef... and labeling Responsible for accuracy in daily inventories and requisitions. Assist the Executive Sous Chef in controlling...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...
with HACCP and hotel policies. Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence... where life beats faster. Job Description As a Chef de Partie - Pastry, you will be responsible for producing exceptional...