Description: Duties and responsibilities related to the Sous Chef - South African Cuisine role: Assist the CDC... in managing daily kitchen operations. Prepare and present International/South African cuisine, ensuring quality and consistency...
an innovative and authentic menu showcasing high-end South African cuisine, including specialties like braai, potjiekos, bobotie... competitive and exciting. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel...